Pasta with Napoletana sauce
Written by  Feb 23, 2022 - 310 Views

Pasta with Napoletana sauce Featured

Pasta Napoletana is a simple and flavourful Italian recipe, which never lets you down. The rich tomato-based pasta gets its name from the classic Napoletana tomato sauce. 

We will need:

2 onions,
2 garlic cloves,
4 table. spoons of olive oil,
350 g of tomatoes in tomato slices,
2 tablespoons of tomato paste,
1 teaspoon of sugar,
200 ml of meat broth,
50 g of butter,
30 g of basil
and parsley,
2 sprigs of thyme,
500 g of spaghetti,
ground black pepper,
salt to taste.

Preparation of pasta napoletana

Peel the onion and cut it into rings. Pee and chop the garlic. 
Heat 2 tablespoons in a saucepan of olive oil and fry the onion
with garlic until golden brown.
Add tomatoes in slices and tomato paste, sugar, salt and ground black pepper. Simmer for 7 minutes.
Pour in the broth and simmer on low heat under the lid for 10 minutes .
Wash the greens, dry them wel, set aside a few basil leaves for decoration-
chop the rest and add it to the sauce in a saucepan along with the remaining olive oil and butter.
Simmer for another 3 minutes. 
Cook the spaghetti in boiling salted water for 10 minutes,
flip it into a colander and let the liquid drain.
Spread out on serving plates,
add the resulting one to each
sauce and garnish with basil leaves and serve.

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